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    Lemon Hemparoons Recipe

    Author: Eva Keller

    Total Time: 25 minutes

    • Preparation: 10 minutes
    • Cook Time: 15 minutes
    • Servings: 6

    Ingredients

    • 1 (14 oz) bag sweetened flaked coconut (about 4 cups lightly packed)
    • 2/3 cup hulled hemp seeds, toasted
    • 1/2 cup (plus 2 tablespoons) finely ground almonds
    • 1 tablespoon lemon peel, grated
    • 1 (14 oz) can sweetened condensed milk
    • 1 tablespoon pure vanilla extract

    Preparation

    Step 1: Preheat and Prepare

    Preheat your oven to 325°F. Generously grease a baking sheet and set it aside.

    Step 2: Mix Dry Ingredients

    In a large mixing bowl, combine the sweetened flaked coconut, toasted hulled hemp seeds, finely ground almonds, and grated lemon peel. Mix well to ensure an even distribution of ingredients.

    Step 3: Add Wet Ingredients

    Add the sweetened condensed milk and pure vanilla extract to the dry mixture. Stir with a wooden spoon until all ingredients are thoroughly combined.

    Step 4: Shape the Hemperoons

    Heap tablespoonfuls of the batter onto the prepared baking sheet, spacing them about one inch apart. Press each mound gently to form a slightly mounded shape.

    Step 5: Bake to Perfection

    Bake the Hemperoons in the preheated oven for 15-17 minutes, or until they turn golden brown.

    Step 6: Cool and Store

    Use a spatula to transfer the Hemperoons to a wire rack to cool. They will harden as they cool. Once completely cooled, store them in an airtight container to maintain freshness.

    Enjoy your delicious Hemperoons as a snack or dessert for any occasion!