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    Home / Recipes / Hemp Malted Milk Ball Cookies

    Hemp Malted Milk Ball Cookies

    Author: Eva Keller

    Malt has a distinctive flavor that evokes nostalgia for many. Once you pop one of these cookies into your mouth and experience their unique texture and flavor, you'll likely find yourself reaching for more.

    Total Time

    • 30 minutes

    Preparation Time

    • 15 minutes

    Cook Time

    • 15 minutes

    Servings

    • 8

    Ingredients

    • 1/4 cup all-purpose flour
    • 1/4 cup hemp flour
    • 1 tsp baking soda
    • 1/2 tsp baking powder
    • 3/4 cup hemp butter, room temperature
    • 1/2 tsp salt
    • 1 cup sugar
    • 1/2 cup milk
    • 1 tsp vanilla extract
    • 1 1/2 cups roughly chopped Maltesers, Whoppers, or malted milk balls

    Preparation

    1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, hemp flour, baking powder, baking soda, and salt.

    3. Cream the Butter and Sugar: In a large bowl, cream together the hemp butter and sugar until the mixture is light and fluffy.

    4. Combine Wet Ingredients: Stir in the milk and vanilla extract into the butter and sugar mixture.

    5. Combine Wet and Dry Ingredients: Gradually blend the dry ingredients into the wet mixture, stirring only until no streaks of flour remain. Be careful not to overmix.

    6. Add the Malted Milk Balls: Gently fold in the roughly chopped Maltesers, Whoppers, or malted milk balls.

    7. Form the Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 1 inch apart.

    8. Bake the Cookies: Bake in the preheated oven for 12-14 minutes, until the cookies are lightly browned.

    9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

    Enjoy your delicious hemp malted milk ball cookies!