Hemp Loosemeat Sandwiches Recipe
Author: Eva Keller
A Loose Meat Sandwich is a delightful dish featuring seasoned ground beef on a bun, mixed with sautéed onions and topped with pickles and mustard. It's just an amazing combination!
Total Time
45 min.
Preparation
30 min.
Cook Time
15 min.
Servings
8
Ingredients
- 2 pounds ground beef
- 2 tablespoons hemp butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups water
- 1 onion, chopped
- 24 dill pickle slices
- 4 ounces prepared mustard
- 8 hamburger buns
Preparation
1. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Return the beef to the pan, add salt, pepper, and enough water to cover the meat. Reduce the heat to low and simmer, uncovered, until the water evaporates, about 15 to 30 minutes.
2. Prepare the Sandwich
Serve the cooked meat on hamburger buns. Top each with chopped onion, dill pickle slices, and a generous amount of mustard.
3. Add the Hemp Butter
Spread hemp butter as desired on the bun for an extra flavor boost.
Enjoy your delicious Loose Meat Sandwich!