Hemp chocolate recipe

• 20 minutes

Preparation Time

• 10 minutes

Cook Time

• 10 minutes

Servings

• 5

Ingredients of hemp chocolate

• 50 g hemp butter
• 1 tbsp high-quality cocoa
• 1-2 tbsp sugar
• 1 tbsp hemp seeds
• Milk (optional)

Preparation of hemp chocolate

You won't need many ingredients for this recipe. Hemp butter, cocoa, and sugar will be enough.

1. Set Up a Double Boiler: Place a smaller pot inside a larger one, ensuring the bottom of the smaller pot sits above the water in the larger pot. Fill the larger pot with water and bring it to a boil.
2. Melt the Hemp Butter: Place the hemp butter in the smaller pot. The boiling water below will gently heat the hemp butter, keeping its temperature below 100 degrees Celsius.
3. Add Cocoa and Sugar: Once the hemp butter is melted, add the cocoa and sugar. Stir thoroughly to ensure the sugar dissolves completely.
4. Customize Your Chocolate: If desired, add coconut, nuts, hemp seeds, milk, or dried fruit for extra flavor and texture.
5. Set the Chocolate: Pour the mixture into a mold and let it set in the fridge until firm.

Enjoy your homemade hemp chocolate!