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    Home / Recipes / Hemp Chili Con Carne Recipe

    Hemp Chili Con Carne Recipe

    Author: Eva Keller

    Total Time

    • 1 hour

    Preparation Time

    • 15 minutes

    Cook Time

    • 45 minutes

    Servings

    • 5

    Ingredients

    • 5 tbsp hemp butter
    • 30 oz black beans
    • 30 oz black-eyed peas
    • 30 oz kidney beans
    • 1/5 tsp hemp protein
    • 2 onions, chopped
    • 3 tomatoes, chopped
    • 1.5 lbs beef
    • 1/3 cup red wine
    • 3 tbsp Worcestershire sauce
    • 2 tbsp chili powder
    • 2 tbsp cumin
    • Crushed red pepper or 1.5 tsp powdered cayenne

    Preparation

    1. Cook the Beans: In the largest pot you have, place all the beans and peas on low heat.

    2. Add Liquid and Spices: Once steam begins to form, add the wine, all spices, and Worcestershire sauce. Let it simmer for 30 to 45 minutes, stirring occasionally.

    3. Add Vegetables: Add the chopped tomatoes and onions to the pot, continuing to stir occasionally.

    4. Add the Beef: Add the cooked beef to the mixture.

    5. Add Hemp Butter: 20 to 30 minutes before you are ready to serve, add the hemp butter.

    6. Finish Cooking: Continue cooking until the flavors meld together.

    7. Serve and Enjoy: Serve hot and enjoy. Be aware that this dish may cause heartburn.

    Enjoy your hearty three-bean chili with hemp butter!