Hemp and Chocolate Brownies Recipe

Author: Eva Keller

Hemp brownies can be customized to your taste. In autumn, try adding apples, and in winter, consider coconut or orange peel for a seasonal twist. Enjoy!

Total Time: 45 min
Preparation Time: 15 min
Cook Time: 30 min
Servings: 4

Ingredients

• 1 cube unsalted butter
• Hemp seed oil (as needed)

Dough:

• Hemp seeds (to taste)
• 1 cup hemp protein
• 1 cup hemp flour
• 6 tbsp hemp butter
• 2 chocolates, melted
• ¼ cup cocoa powder
• ½ tsp baking powder
• ½ cup cane sugar
• 2 tsp vanilla extract
• 2 eggs
• Pinch of salt

Preparation

How to Make Hemp Butter

1. Mix Butter and Hemp Oil:
   • Combine the butter with hemp oil gradually until it reaches a creamy consistency.
   • For a sweeter taste, add a couple of teaspoons of honey.

Hemp Butter from Hemp Tea

1. Dissolve Butter:
   • Melt a cube of butter in a medium saucepan.
2. Add Hemp Tea:
   • Add hemp tea and simmer on low heat for about 45 minutes, stirring occasionally.
3. Strain and Store:
   • After simmering, strain the butter and store it in a container.

Dough Preparation

1. Mix Dry Ingredients:
   • Combine all dry ingredients in a bowl.
2. Whip Butter and Eggs:
   • Beat the butter with the eggs and add to the dry ingredients.
3. Add Extras:
   • Stir in melted chocolate, grated apples (if using), and sprinkle with hemp seeds.

Baking

1. Bake:
   • Preheat the oven to 350°F (175°C).
   • Pour the dough into a baking dish and bake for 30 minutes at medium heat.

Enjoy your hemp and chocolate brownies warm or cooled, with a personal touch for every season!