Hemp Ghee with CBD: benefits and uses

You probably know ghee, the clarified butter, and you may be familiar with hemp. But have you ever considered their connection? Have you tried Hemp Ghee? This food supplement easily integrates into your diet and is a natural, delicious way to enjoy the benefits of cannabinoids from hemp.

What is Ghee?

Ghee, or clarified butter, is a waterless fat obtained from fresh butter. This traditional method of butter treatment, used by our grandmothers, is widespread worldwide. In Europe, popular Ayurvedic medicine holds that ghee strengthens the source of life energy, which is the foundation of immunity and physical and mental well-being. It supports a healthy flow of all body fluids and strengthens our nerves and tired minds. It also enhances the digestive fire, crucial for harmonious digestion and nutrient absorption.

Production of Ghee with Hemp

To produce Hemp Ghee, fresh butter mixed with hemp herb is cooked over a mild fire until a translucent layer forms on the surface. The crust is removed, leaving the desired golden-green fluid. The butter is then filtered to remove tiny hemp particles, ensuring absolute purity. Both butter and hemp should ideally be of bio-quality. Properly prepared Ghee, stored in closed containers in a cool, dry place, can last for months.

The Charm of Ghee with Hemp

Hemp Ghee is stable and does not need refrigeration, though it can be stored in the fridge. A cool and dark pantry or larder is also suitable. Some sources suggest that ghee matures like wine, meaning its effects increase over time. Beneficial substances in hemp, predominantly cannabinoids, dissolve in fat, making Ghee an ideal way to ingest cannabinoids (CBD) naturally. It can withstand high temperatures, up to 250°C, without degrading, requiring only a small amount compared to oil or regular butter. Hemp Ghee combines the amazing properties of ghee with the beneficial effects of hemp. It does not contain lactose and is easy to include in your diet.

Using Hemp Ghee

Hemp Ghee is versatile. It can be added to sweet corn porridge, giving it a hemp-hazelnut flavor. Ghee also softens, making it useful in various vegetable spreads, sweet desserts, as a base for stewed vegetable mixtures, and for baking and frying. It can be spread over a variety of grain dishes, imparting a pleasant aroma. Use just a small amount, a shave or half a teaspoon, for guaranteed results.